GQ7R+WH6, Jl. Sei Merah, Bandar Labuhan, Kec. Tj. Morawa, Kabupaten Deli Serdang, Sumatera Utara 20362, Indonesia
$ $ Restaurant
241 ratings
Abe Jijo Ayam Penyet As Moro specializes in traditional Indonesian dishes with a focus on ayam penyet, offering a selection of crispy yet juicy fried chicken served with flavorful sambal variants including sambel ijo and sambel kecap. The menu features whole chicken portions as well as smaller servings paired with rice, accommodating varied appetites and preferences. In addition to ayam penyet, the menu includes other protein options such as lele, expanding the choices beyond chicken.
Pricing at the restaurant ranges from approximately Rp 25,000 to Rp 50,000, presenting affordable options suitable for budget-conscious diners. Many menu items are priced to allow a complete meal, with rice and main dish combinations available starting around Rp 20,000. The menu’s structured variety allows customers to choose meals based on portion size and spice level, reflecting traditional Indonesian flavors with balanced seasoning. This pricing and dish composition supports both individual diners and small groups seeking a simple yet satisfying dining experience.
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The menu primarily features ayam penyet and grilled chicken dishes, with additional options such as lele, catering to varied tastes within the traditional Indonesian category. Pricing ranges from Rp 25K to Rp 50K, positioning most items as budget-friendly with accessible portion sizes suitable for lunch and casual dining. Variants of sambal, including sambal ijo and sambal kecap, accompany the main dishes, indicating a focus on flavor customization. The menu’s pricing strategy supports multiple customer segments, offering affordable staple meals alongside slightly higher-priced options reflecting portion size or dish complexity. The menu is well-suited for daytime meals, particularly lunch and early afternoon, based on dish types and standard Indonesian dining habits.
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